This corn dip is the ultimate crowd pleaser. Have I planned a party just so I had an excuse to make this dip? I can neither confirm nor deny. The balance of corn, sharp cheddar cheese in a blend of mayonnaise and sour cream with a slight kick, this gameday corn dip just does it all.
Tools we use:
Ingredients
- 22 oz (2 x 11oz cans) mexicorn
- 4 oz can chopped green chilis
- 4 oz can chopped jalapenos
- 5 green onions, chopped
- 1 tablespoon granulated sugar
- 1 cup mayonnaise
- 2 cups sour cream
- 2 cups sharp shredded cheddar cheese (thick cut)
- Frito scoops
Instructions
- Mix all ingredients together
- Refrigerate overnight for best flavor
- Enjoy!